Chef's Pick
9 min.
700 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 2 buns until warm + golden
Thinly slice peppers, then set aside for assembly
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
33g
43
Saturated Fat
8g
40%
Trans Fat
0g
15mg
5%
1130mg
50%
78g
29%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 5g added sugars
10%
25g
6%
7%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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