Chef's Pick
9 min.
560 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich rounds 30 sec per side or until warm
Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
65mg
22%
790mg
35%
40g
15%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
29g
1%
16%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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