Chef's Pick
8 min.
390 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 pitas until warm + golden; slice pitas in half + divide to plates
Add mushrooms + salad to pitas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
390
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
760mg
34%
46g
17%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 2g added sugars
4%
12g
0%
7%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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