Chef's Pick
8 min.
410 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat air fryer to 380°; drizzle fish with 1 tsp oil + salt/pep; add to air fryer basket + air fry for 7 min or until fish flakes, flipping halfway through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with halibut, looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
660mg
29%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 2g added sugars
4%
32g
33%
7%
7%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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