Chef's Pick
10 min.
550 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over medium, season burgers with salt/pep/fave seasoning + cook 3 min on one side; flip over, then add 1 slice cheese to each burger; cover pan + cook 3 more min
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Serve salads with burger patties—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
40g
52
Saturated Fat
11g
56%
Trans Fat
0g
30mg
10%
1020mg
45%
27g
10%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
27g
0%
20%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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