Chef's Pick
10 min.
630 cal.
2 serv.
No Heat
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Top salads with slices of avocado + serve with the veggie patties—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
41g
53
Saturated Fat
7g
35%
Trans Fat
0g
20mg
7%
890mg
39%
54g
20%
Dietary Fiber
19g
68%
Total Sugars
9g
Included 2g added sugars
4%
15g
0%
12%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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