Instructions
Cook time: 9 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the chorizo—yum!
Chef's Pick
Street Corn Chopped Salad with Plant-Based Chorizo
9 min.
530 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
530
Calories
37g
Fat
28g
Carbs
7g
Fiber
28g
Protein
7g
Sugars
Calories per serving
530
Total Fat
37g
48
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1420mg
62%
Total Carbohydrates
28g
11%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 2g added sugars
4%
Protein
28g
Vitamin D
0%
Calcium
10%
Iron
30%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.