Chef's Pick
32 min.
480 cal.
2 serv.
No Heat
Cook time: 32 minutes
Preheat oven to 425°; heat 1 tsp oil in skillet over med-high; pat pork dry, season with salt/pep + sear 2-3 per side; place pork on sheet pan + roast 25-30 min until internal temp is 145°; rest pork on cutting board 5 min
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Slice pork into ½ inch pieces + divide ½ of pork onto plates with salad (save leftover pork for lunch tomorrow)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
100mg
34%
630mg
28%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 2g added sugars
4%
31g
7%
7%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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