Heat lightly oiled skillet over med-high; pat pork chops dry + season with salt/pep; sear 2-3 min per side until warmed through; squeeze lime on pork + slice; set aside

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Warm beans in same skillet used for pork for 1-2 min

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Place tortillas on serving plate; spread beans onto tortillas, add pork + salad—enjoy!