Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side)*; rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slices

Meanwhile, heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Add rice to a large bowl, top with salad kit + sliced steak; drizzle with dressing + toss to combine

Divide into two bowls—woah, that looks so good

*The USDA recommends a minimum safe cooking temperature of 145°F for beef