Chef's Pick
4 min.
400 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat chicken dry, then slice + set aside for assembly
Toast 2 buns until warm + golden
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
80mg
27%
820mg
36%
44g
16%
Dietary Fiber
1g
4%
Total Sugars
6g
Included 5g added sugars
10%
31g
6%
2%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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