Chef's Pick
9 min.
560 cal.
2 serv.
Mild
Cook time: 9 minutes
Pat pork dry, then slice + set aside for assembly
Toast 2 buns until warm + golden
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
730mg
32%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
30g
6%
2%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.