Street Corn Grilled Pork Sandwich with Roasted Peppers on Honey White Bread

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Street Corn Grilled Pork Sandwich with Roasted Peppers on Honey White Bread

  • 4 min.

  • 510 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Pat pork dry, then slice + set aside for assembly

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

510

Calories

21g

Fat

52g

Carbs

4g

Fiber

31g

Protein

9g

Sugars

Calories per serving

510

Total Fat

21g

27

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

920mg

40%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 6g added sugars

12%

Protein

31g

Vitamin D

8%

Calcium

4%

Iron

14%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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