Street Corn Grilled Pork Sandwich with Spring Mix on Gluten-Free Buns

Chef's Pick

Street Corn Grilled Pork Sandwich with Spring Mix on Gluten-Free Buns

  • 4 min.

  • 480 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Pat pork dry, then slice + set aside for assembly

Toast 2 buns until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

480

Calories

19g

Fat

48g

Carbs

2g

Fiber

30g

Protein

7g

Sugars

Calories per serving

480

Total Fat

19g

25

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

800mg

35%

Total Carbohydrates

48g

18%

Dietary Fiber

2g

8%

Total Sugars

7g

Included 5g added sugars

10%

Protein

30g

Vitamin D

6%

Calcium

6%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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