Chef's Pick
8 min.
580 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; set aside
Add salad kit + peppers to a large bowl, drizzle with dressing + toss to combine
Divide salads to plates + top with pork—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
44g
57
Saturated Fat
13g
65%
Trans Fat
0g
95mg
32%
1410mg
62%
24g
9%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 2g added sugars
4%
31g
0%
8%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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