Chef's Pick
7 min.
680 cal.
2 serv.
No Heat
Cook time: 7 minutes
Drain + rinse beans; heat 1 tsp oil in a skillet over medium, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with salt/pep + set aside
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 tortillas to each plate; divide kidney beanss + salad to wraps and roll up!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
20mg
7%
1210mg
53%
83g
31%
Dietary Fiber
16g
58%
Total Sugars
7g
Included 2g added sugars
4%
28g
0%
17%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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