Chef's Pick
6 min.
820 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain + rinse beans
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add salad kit to a large bowl, mix in lamb + beans; drizzle with dressing + toss to combine—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
48g
62
Saturated Fat
16g
80%
Trans Fat
2g
110mg
37%
820mg
36%
60g
22%
Dietary Fiber
13g
47%
Total Sugars
7g
Included 2g added sugars
4%
42g
0%
10%
110%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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