Chef's Pick
7 min.
400 cal.
2 serv.
Mild
Cook time: 7 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Divide main + sides between plates with 4 tbsp street corn
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
33g
43
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
580mg
26%
11g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
15g
0%
16%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.