Chef's Pick
2 min.
660 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 tortillas to plates; line each tortilla with salad, top with chicken, then roll up
Tip: enjoy remaining salad on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
110mg
37%
1150mg
50%
60g
22%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
39g
0%
7%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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