Chef's Pick
15 min.
780 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 350°; in a bowl, mix 2 packages of chicken, salt/pep + seasoning packet; pour 1⅓ containers of street corn dip onto a non-stick sheet pan + spread evenly; sprinkle chicken + package of cheese over top + bake 12-15 min until hot
Divide tortilla chips among plates then pour hot cheesy-chicken over chips
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
53g
68
Saturated Fat
19g
95%
Trans Fat
0g
160mg
54%
1420mg
62%
41g
15%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 3g added sugars
6%
38g
3%
44%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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