Street Corn Plant-Based Chicken Rice Bowl

Chef's Pick

Street Corn Plant-Based Chicken Rice Bowl

  • 8 min.

  • 950 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Meanwhile, heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; cut into bite-size pieces

Add salad kit + tenders to a large bowl, drizzle with dressing + toss to combine

Top rice bowls with salad + tenders—easy peasy!

Nutrition

Servings: 2

Amount per serving

950

Calories

53g

Fat

93g

Carbs

6g

Fiber

29g

Protein

6g

Sugars

Calories per serving

950

Total Fat

53g

68

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1520mg

67%

Total Carbohydrates

93g

34%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 2g added sugars

4%

Protein

29g

Vitamin D

0%

Calcium

14%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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