Chef's Pick
8 min.
950 cal.
2 serv.
No Heat
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; cut into bite-size pieces
Add salad kit + tenders to a large bowl, drizzle with dressing + toss to combine
Top rice bowls with salad + tenders—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
950
53g
68
Saturated Fat
11g
56%
Trans Fat
0g
20mg
7%
1520mg
67%
93g
34%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
29g
0%
14%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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