Street Corn Prosciutto Sandwich with Roasted Peppers on Gluten-Free Buns

Chef's Pick

Street Corn Prosciutto Sandwich with Roasted Peppers on Gluten-Free Buns

  • 4 min.

  • 360 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Open prosciutto + set aside for assembly

Toast 2 buns until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

360

Calories

14g

Fat

48g

Carbs

3g

Fiber

13g

Protein

8g

Sugars

Calories per serving

360

Total Fat

14g

18

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

1240mg

54%

Total Carbohydrates

48g

18%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 5g added sugars

10%

Protein

13g

Vitamin D

6%

Calcium

4%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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