Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

spread 2-4 tbsp of street corn evenly over one half of one tortilla, leaving a ½-inch border around edges; top with half the peppers; repeat with one more tortilla

Fold tortillas in half, forming half moon shapes

Heat a lightly oiled, clean skillet over med-high; working in batches if needed, add tortillas to skillet + cook 2-3 min per side until toasty—looks good!