Street Corn Roasted Chicken Sandwich with Green Leaf Lettuce on Gluten-Free Buns

Chef's Pick

Street Corn Roasted Chicken Sandwich with Green Leaf Lettuce on Gluten-Free Buns

  • 4 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Open chicken + set aside for assembly

Toast 2 buns until warm + golden

Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

400

Calories

12g

Fat

44g

Carbs

1g

Fiber

28g

Protein

6g

Sugars

Calories per serving

400

Total Fat

12g

16

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1100mg

48%

Total Carbohydrates

44g

16%

Dietary Fiber

1g

4%

Total Sugars

6g

Included 5g added sugars

10%

Protein

28g

Vitamin D

6%

Calcium

2%

Iron

9%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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