Street Corn Roasted Chicken Sandwich with Peppers + Onion on Honey White Bread

Chef's Pick

Street Corn Roasted Chicken Sandwich with Peppers + Onion on Honey White Bread

  • 9 min.

  • 510 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Open chicken + set aside for assembly

Toast 4 slices of bread until warm + golden

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

510

Calories

20g

Fat

56g

Carbs

5g

Fiber

31g

Protein

12g

Sugars

Calories per serving

510

Total Fat

20g

26

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1100mg

48%

Total Carbohydrates

56g

21%

Dietary Fiber

5g

18%

Total Sugars

12g

Included 6g added sugars

12%

Protein

31g

Vitamin D

8%

Calcium

2%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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