Chef's Pick
4 min.
410 cal.
2 serv.
Mild
Cook time: 4 minutes
Open chicken + set aside for assembly
Toast 2 buns until warm + golden
Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
85mg
29%
1110mg
49%
48g
18%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 5g added sugars
10%
30g
6%
2%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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