Street Corn Roasted Chicken Sandwich with Portabellas on Honey White Bread

Chef's Pick

Street Corn Roasted Chicken Sandwich with Portabellas on Honey White Bread

  • 4 min.

  • 430 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Open chicken + set aside for assembly

Toast 4 slices of bread until warm + golden

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

430

Calories

13g

Fat

51g

Carbs

3g

Fiber

32g

Protein

8g

Sugars

Calories per serving

430

Total Fat

13g

17

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1110mg

49%

Total Carbohydrates

51g

19%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 6g added sugars

12%

Protein

32g

Vitamin D

8%

Calcium

2%

Iron

13%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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