Street Corn Roasted Chicken Sandwich with Spring Mix on Honey White Bread

Chef's Pick

Street Corn Roasted Chicken Sandwich with Spring Mix on Honey White Bread

  • 4 min.

  • 430 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Open chicken + set aside for assembly

Toast 4 slices of bread until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

430

Calories

13g

Fat

50g

Carbs

3g

Fiber

31g

Protein

8g

Sugars

Calories per serving

430

Total Fat

13g

17

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1170mg

51%

Total Carbohydrates

50g

19%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 6g added sugars

12%

Protein

31g

Vitamin D

8%

Calcium

6%

Iron

21%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.