Street Corn Roasted Turkey Sandwich with Roasted Peppers on Honey White Bread

Chef's Pick

Street Corn Roasted Turkey Sandwich with Roasted Peppers on Honey White Bread

  • 4 min.

  • 390 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Open turkey + set aside for assembly

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

390

Calories

11g

Fat

51g

Carbs

4g

Fiber

27g

Protein

9g

Sugars

Calories per serving

390

Total Fat

11g

15

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

110mg

37%

Sodium

1170mg

51%

Total Carbohydrates

51g

19%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 6g added sugars

12%

Protein

27g

Vitamin D

8%

Calcium

4%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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