Street Corn Roasted Turkey Sandwich with Spring Mix on Gluten-Free Buns

Chef's Pick

Street Corn Roasted Turkey Sandwich with Spring Mix on Gluten-Free Buns

  • 4 min.

  • 360 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Open turkey + set aside for assembly

Toast 2 buns until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

360

Calories

9g

Fat

47g

Carbs

2g

Fiber

26g

Protein

7g

Sugars

Calories per serving

360

Total Fat

9g

12

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1050mg

46%

Total Carbohydrates

47g

18%

Dietary Fiber

2g

8%

Total Sugars

7g

Included 5g added sugars

10%

Protein

26g

Vitamin D

6%

Calcium

6%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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