Chef's Pick
10 min.
720 cal.
2 serv.
No Heat
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides 1-2 min until warmed through; thinly slice
Add salad kit + steak to a large bowl, drizzle with dressing + toss to combine
Divide between plates + top with slices of avocado—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
52g
67
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
1150mg
50%
27g
10%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 2g added sugars
4%
49g
0%
8%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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