Street Corn Salad with Braised Lemongrass Tofu

Chef's Pick

Street Corn Salad with Braised Lemongrass Tofu

  • 3 min.

  • 520 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 3 minutes

Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ingredients between plates; enjoy your salad!

Nutrition

Servings: 2

Amount per serving

520

Calories

37g

Fat

34g

Carbs

12g

Fiber

23g

Protein

9g

Sugars

Calories per serving

520

Total Fat

37g

48

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1070mg

47%

Total Carbohydrates

34g

13%

Dietary Fiber

12g

43%

Total Sugars

9g

Included 6g added sugars

12%

Protein

23g

Vitamin D

0%

Calcium

32%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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