Street Corn Salmon Tacos

Chef's Pick

Street Corn Salmon Tacos

  • 7 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Pat salmon dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med-high + sear salmon 3-4 min one side, then flip + cook 1-2 min more until salmon is cooked through + flakes easily with a fork

Meanwhile, in batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Assemble 4 tacos with salmon + some of the salad mix; divide tacos + remaining salad between plates—looks good!

Nutrition

Servings: 2

Amount per serving

790

Calories

53g

Fat

45g

Carbs

6g

Fiber

38g

Protein

5g

Sugars

Calories per serving

790

Total Fat

53g

68

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

950mg

42%

Total Carbohydrates

45g

17%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 2g added sugars

4%

Protein

38g

Vitamin D

80%

Calcium

11%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.