Street Corn Seared Lamb + Jasmine Rice Bowl with Bella Mushrooms

Chef's Pick

Street Corn Seared Lamb + Jasmine Rice Bowl with Bella Mushrooms

  • 11 min.

  • 840 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls then top with protein, veg + 4 tbsp street corn

Nutrition

Servings: 2

Amount per serving

840

Calories

51g

Fat

61g

Carbs

1g

Fiber

34g

Protein

1g

Sugars

Calories per serving

840

Total Fat

51g

66

Saturated Fat

15g

75%

Trans Fat

2g

Cholesterol

105mg

35%

Sodium

670mg

30%

Total Carbohydrates

61g

23%

Dietary Fiber

1g

4%

Total Sugars

1g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

3%

Iron

15%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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