Chef's Pick
5 min.
1140 cal.
2 serv.
Mild
Cook time: 5 minutes
Preheat oven to 450°; heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; cook 1-2 min more breaking up beef with a spatula
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1140
63g
81
Saturated Fat
21g
105%
Trans Fat
0g
165mg
56%
1610mg
70%
100g
37%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
42g
0%
30%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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