Chef's Pick
6 min.
1030 cal.
2 serv.
Mild
Cook time: 6 minutes
Preheat oven to 450°; heat a 1 tbsp oil in a skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more
Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Cut pizza into pieces + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1030
49g
63
Saturated Fat
15g
75%
Trans Fat
0g
155mg
52%
1600mg
70%
101g
37%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
48g
3%
32%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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