Chef's Pick
13 min.
510 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly
Toast 4 slices of bread until warm + golden
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
26g
34
Saturated Fat
8g
40%
Trans Fat
0g
75mg
25%
820mg
36%
56g
21%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 6g added sugars
12%
18g
8%
2%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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