Street Corn Smoked Salmon Sandwich with Peppers + Onion on Gluten-Free Buns

Chef's Pick

Street Corn Smoked Salmon Sandwich with Peppers + Onion on Gluten-Free Buns

  • 9 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Open salmon + set aside for assembly

Toast 2 buns until warm + golden

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

490

Calories

24g

Fat

54g

Carbs

4g

Fiber

19g

Protein

11g

Sugars

Calories per serving

490

Total Fat

24g

31

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1100mg

48%

Total Carbohydrates

54g

20%

Dietary Fiber

4g

15%

Total Sugars

11g

Included 5g added sugars

10%

Protein

19g

Vitamin D

26%

Calcium

2%

Iron

7%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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