Street Corn Smoked Salmon Sandwich with Roasted Peppers on Honey White Bread

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Street Corn Smoked Salmon Sandwich with Roasted Peppers on Honey White Bread

  • 4 min.

  • 440 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Open salmon + set aside for assembly

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

440

Calories

19g

Fat

52g

Carbs

4g

Fiber

20g

Protein

9g

Sugars

Calories per serving

440

Total Fat

19g

25

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1290mg

57%

Total Carbohydrates

52g

19%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 6g added sugars

12%

Protein

20g

Vitamin D

28%

Calcium

4%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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