Chef's Pick
14 min.
730 cal.
2 serv.
No Heat
Cook time: 14 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully scoop out flesh then mash with 1 tbsp oil + salt/pep; divide between bowls
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Top bowls with salad—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
32g
42
Saturated Fat
6g
30%
Trans Fat
0g
20mg
7%
1220mg
54%
103g
38%
Dietary Fiber
11g
40%
Total Sugars
14g
Included 2g added sugars
4%
13g
0%
12%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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