Pat fish dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip + cook 1-2 min until cooked through; flake trout with a fork into bite-size pieces

Add salad kit to a large bowl, drizzle with dressing + toss to combine; top salad with trout—excellent work!