Street Corn Tuna Sandwich on Brioche with Superblend + Jasmine Rice

Chef's Pick

Street Corn Tuna Sandwich on Brioche with Superblend + Jasmine Rice

  • 9 min.

  • 960 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side)

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Mix ½-pack of superblend with 1 tbsp oil + salt/pep

Toast 2 buns until warm + golden

Divide 4 tbsp street corn between buns, add fish + greens to complete your sandos; then add everything to plates + ENJOY!

Nutrition

Servings: 2

Amount per serving

960

Calories

46g

Fat

94g

Carbs

6g

Fiber

44g

Protein

11g

Sugars

Calories per serving

960

Total Fat

46g

59

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

880mg

39%

Total Carbohydrates

94g

35%

Dietary Fiber

6g

22%

Total Sugars

11g

Included 5g added sugars

10%

Protein

44g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

13%

Iron

15%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.