Street Corn Turkey Bacon Sandwich with Roasted Peppers on Honey White Bread

Chef's Pick

Street Corn Turkey Bacon Sandwich with Roasted Peppers on Honey White Bread

  • 8 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly

Toast 4 slices of bread until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

400

Calories

15g

Fat

51g

Carbs

4g

Fiber

20g

Protein

9g

Sugars

Calories per serving

400

Total Fat

15g

20

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1040mg

46%

Total Carbohydrates

51g

19%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 6g added sugars

12%

Protein

20g

Vitamin D

8%

Calcium

4%

Iron

14%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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