Chef's Pick
7 min.
1230 cal.
2 serv.
Mild
Cook time: 7 minutes
Preheat oven to 450°; heat 1 tbsp oil in skillet over med/high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min; rest steaks 5 min then slice into bite-size pieces
Divide sauce, protein + half package of crumbled feta between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1230
77g
99
Saturated Fat
27g
135%
Trans Fat
2g
160mg
54%
1410mg
62%
82g
30%
Dietary Fiber
2g
8%
Total Sugars
12g
Included 6g added sugars
12%
49g
0%
30%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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