Strip Steak + Super Veggie Fries with Miso Caesar

Chef's Pick

Strip Steak + Super Veggie Fries with Miso Caesar

  • 15 min.

  • 920 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steak 5 min

Add arugula to a large bowl; toss with lemon juice, 1-2 tbsp oil + salt/pep; divide everything between plates with 2-3 tbsp caesar per plate for dipping—tasty!

Nutrition

Servings: 2

Amount per serving

920

Calories

66g

Fat

43g

Carbs

10g

Fiber

41g

Protein

4g

Sugars

Calories per serving

920

Total Fat

66g

85

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

860mg

38%

Total Carbohydrates

43g

16%

Dietary Fiber

10g

36%

Total Sugars

4g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Vitamin A

10%

Vitamin C

19%

Calcium

13%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.