Strip Steak + Super Veggie Fries with Ranch

Chef's Pick

Strip Steak + Super Veggie Fries with Ranch

  • 15 min.

  • 980 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steak 5 min

Add arugula to a large bowl; toss with lemon juice, 1-2 tbsp oil + salt/pep; divide everything between plates with 2-3 tbsp ranch per plate for dipping—tasty!

Nutrition

Servings: 2

Amount per serving

980

Calories

51g

Fat

40g

Carbs

8g

Fiber

41g

Protein

6g

Sugars

Calories per serving

980

Total Fat

51g

66

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

820mg

36%

Total Carbohydrates

40g

15%

Dietary Fiber

8g

29%

Total Sugars

6g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Calcium

16%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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