Preheat oven to 425°; microwave high 2 potatoes in wrappers 10-12 min, flip halfway; cut top 1/3 off potato + scoop flesh into a bowl; mash potato, ¼-½ cup sour cream + salt/pep with a fork; stuff filling into skins + top each with ¼-½ cup cheese; bake on a sheet pan 8-10 min til cheese is melty

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steak 5 min

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide steak, twice baked potatoes + salad to plates