Chef's Pick
15 min.
270 cal.
2 serv.
Mild
Cook time: 15 minutes
Microwave 2 potatoes on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan, season with salt/pep + add 1 cup of street corn dip; cook 2-3 min until everything is hot
Divide potatoes to plates + top with chicken street corn mixture
Add 1-2 tbsp salsa to each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
270
17g
22
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
460mg
20%
7g
3%
Dietary Fiber
0g
0%
Total Sugars
5g
Included 3g added sugars
6%
24g
0%
2%
2%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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