Chef's Pick
10 min.
740 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool
Wash + slice tomatoes in half
Dice ½ of mozzarella into bite-size pieces
Add tomatoes + cheese to pasta; toss all with pesto aioli-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
36g
47
Saturated Fat
9g
45%
Trans Fat
0g
30mg
10%
310mg
14%
80g
30%
Dietary Fiber
14g
50%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
22%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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