Chef's Pick
10 min.
890 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool
Wash + slice tomatoes in half
Dice ½ of mozzarella into bite-size pieces
Add tomatoes + cheese to pasta; toss all with pesto aioli-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
25mg
9%
390mg
17%
115g
42%
Dietary Fiber
17g
61%
Total Sugars
4g
Included 0g added sugars
0%
44g
0%
16%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.